Red Mill Rum is the classic Sydney Rum brand re-imagined for the modern Australian coastal lifestyle
The barrel house and home of Red Mill Rum
Red Mill produces rums of the highest quality available for sale directly through us - or in many of Sydney's top bars, restaurants and bottleshops. Including all of your favourites on the Balmain peninsular.
The brand itself was created in 1933 and soon became Sydneys favourite rum until fading away in the 1980s. Red Mill is now being re-imagined by David Fesq, the great grandson of the original founder. The rums are all made by hand and delivered from our barrelhouse in our home at White Bay. We are also currently creating an event space for just over 200 people in our barrel hall that looks over stills and over 200 of the most unique oak barrels sourced from around the world and containing our delicious rums.
176 Mullens Street, Rozelle NSW, Australia, Rozelle, New South Wales, 2039
By appointment only
Limited edition Gold rum - our first aged release
Vintage Red Mill Rum advertising mural from the 1950s
This photo was taken in 1972 and shows David Lewis loading up his yacht the "Ice Bird" with cases of Red Mill for his solo voyage down to Antartica.
Bottles of Red Mill Rum await to be hand labelled
The vintage "Tom Thumb" imagery on one of our Kentucky whiskey barrels
We acknowledge that we live and work on Aboriginal land and recognise the strength, resilience and capacity of First Nations Australians. We also acknowledge all of the traditional owners of the land in NSW, and pay respect to First Nations Elders, past and present.
