A lifestyle precinct that combines heritage, hospitality, retail and art in the heart of Sydney.
A vibrant street scene at night, where people are walking and dining.
Kensington Street fuses heritage and contemporary design, and flavours of East and West, to bring to Sydney’s centre a pulsating, vibrant lifestyle precinct.
Forged from the unyielding vision of Executive Chairman Dr Stanley Quek and exquisite craftsmanship of accoladed Tonkin Greer Architects, the historic street of the former brewery yard has reaffirmed its place on the map of Sydney’s downtown.
Industrial structures that were once vacant and hollow are now filled with life, where our tenants welcome curious visitors to eat, drink, shop, stay and discover.
Home to various restaurants, crossing culinary terrains of the world’s cuisines, Kensington Street is Sydney’s most bustling and gastronomically rich Eat Street.
Kensington Street, Chippendale, NSW, 2008
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We acknowledge that we live and work on Aboriginal land and recognise the strength, resilience and capacity of First Nations Australians. We also acknowledge all of the traditional owners of the land in NSW, and pay respect to First Nations Elders, past and present.